DA'ATThe Guava Debate
Published on October 27, 2011
It’s guava season. And as those who have ever been around a guava know, it’s a difficult period. The guava, it must be said, has an intense scent that is… More…
Food
Beer Man Here
Published on March 2, 2011
A plate of perfectly swirled chummous or delicately grilled lamb — both naturally paired with a bottle or hetzi (the Israeli pint) of beer. At one time, that meant only… More…
Au Naturel
Published on January 17, 2011
Tu B’shvat – Israel’s tree festival, celebrated on January 20 – heralds from Mishnaic times, and started out as a holiday celebrating the spring rebirth or new year for trees,… More…
Nir Zook Noshes
Published on November 29, 2010
Nir Zook doesn’t like to sit still. Which is the reason why he has a restaurant, bar and bistro (all situated conveniently along one Jaffa alleyway), as well as a… More…
Red Hot Chilli Peppers
Published on October 17, 2010
Israelis like their wines, and are particularly proud of the now wide-ranging selection of Sabra boutique wineries throughout the land. But beers and cocktails are also finding their place… More…
Nana’s Boys
Published on September 6, 2010
Ofer Vardi and his brother were Nana’s boys, cared for by their Hungarian grandmother, Rozsi Varidi, nearly every day. She would make stuffed red peppers after long hot days at… More…
The Frozen Seat
Published on June 10, 2010
Move over chummous, falafel and pita; it’s time for some frozen treats. With long, hot summers, Israel had learned the benefits of ice in one’s drinks, and even better,… More…
Take the Goat Route
Published on April 20, 2010
Before you head out to find flowers or try on textured textiles, drive past the Nachshon Intersection and up to the next traffic light, where you’ll find… More…
Winter Treats
Published on March 4, 2010
Given Israel’s rainy winter days, most folks tend to forego ice cream during the cold months. There were years, in fact, when you couldn’t find ice cream at all… More…
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